This weeks recipe is a Jamie Oliver Dessert, (Nan’s peach cafloutis) which Gill Sacks ingeniously pre-prepared by mixing the flour, castor sugar, salt, eggs and milk together into Jam Jars, making it fool proof for dummies like me.
All you have to do is shake-up the mixture and pour it over the peaches, sprinkling two (2)Tbl spoons of Sugar on top and adding small cubes of butter (as indicated) before popping into the oven to bake.
We cooked them for 35 minutes in total and took them out to cool before serving. Not bad at all!!
Ladies, please share your thoughts and suggestions.
This one is a no fuss, quick and easy to prepare dessert and you can get creative and make it your own. Its so easy, the kids can do it too.
Tip: Use a quality Ice Cream like, WOOLWORTH’S MADAGASCAN VANILLA DAIRY ICE CREAM
Gill injects love and energy into the Wynberg Kitchen, giving generously of her time and inspiring us with wholesome and delicious recipe’s.
Thanks Gill!
Dessert Recipe and Pictures below: